Tratado Practico de Cocteleria, Pasteleria y Afines by Enzo Antonetti; Mario Kardahi (1966, p.90) — Calvados La Victoria section
| 40 g | Calvados | base |
| 40 g | Whiskey — whisky Old Smuggler | base |
| 40 g | Maraschino liqueur — Maraschino Bols | modifier |
- Stir with ice and strain into a goblet; garnish with a red cherry.
Garnish: Red cherry