Tratado Practico de Cocteleria, Pasteleria y Afines by Enzo Antonetti; Mario Kardahi (1966, p.90) — Calvados La Victoria section
| 50 g | Calvados | base |
| 30 g | gin — Gin H. Walker | base |
| 30 g | creme de cacao — crema de cacao Bols | modifier |
| 30 g | cream — crema de leche | other |
- Shake with ice and strain into a tall flute.
Ice: Ice cubes