Tratado Practico de Cocteleria, Pasteleria y Afines by Enzo Antonetti; Mario Kardahi (1966, p.92) — Calvados La Victoria section
| 50 g | Calvados | base |
| 30 g | gin — Gin H. Walker | base |
| 20 g | Maraschino liqueur — Maraschino Bols | modifier |
| 20 g | Orange curacao — curacao Orange Bols | modifier |
- Stir with ice and strain into a cocktail glass.