Tratado Practico de Cocteleria, Pasteleria y Afines by Enzo Antonetti; Mario Kardahi (1966, p.92) — Calvados La Victoria section
| 30 g | Calvados | base |
| 30 g | Orange curacao — curacao Orange Bols | modifier |
| 30 g | Cointreau — Cointreau de Calvet | other |
| 30 g | pineapple pulp — pulpa de anana | other |
- Shake with ice and strain into a cocktail glass.
Ice: Ice cubes