Tratado Practico de Cocteleria, Pasteleria y Afines by Enzo Antonetti; Mario Kardahi (1966, p.92) — Calvados La Victoria section
| 50 g | Calvados | base |
| 40 g | Vodka — Vodka Smirnoff | base |
| 2 dash | Angostura bitters — Bitter Angostura | bitter |
| 20 g | cherry brandy — Cherry Brandy Bols | modifier |
- Stir with ice and strain into a cocktail glass.