Tratado Practico de Cocteleria, Pasteleria y Afines by Enzo Antonetti; Mario Kardahi (1966, p.92) — Calvados La Victoria section
| 50 g | Calvados | base |
| 30 g | Whiskey — Whisky Old Smuggler | base |
| 30 g | cream — crema de leche | other |
| 30 g | strawberry pulp — pulpa de frutilla | other |
- Shake with ice and strain into a cocktail glass.
Ice: Ice cubes