Tratado Practico de Cocteleria, Pasteleria y Afines by Enzo Antonetti; Mario Kardahi (1966, p.92) — Cognac Reserva San Juan section
| 40 g | orange juice — Jugo de naranja Pindapoy | acid |
| 60 g | cognac — Cognac Res. San Juan | base |
| 2 dash | Angostura bitters — Bitter Angostura | bitter |
| 40 g | Orange curacao — Curacao Orange Bols | modifier |
- Shake with ice and strain into a flute.
Ice: Ice cubes