Tratado Practico de Cocteleria, Pasteleria y Afines by Enzo Antonetti; Mario Kardahi (1966, p.107) — Gin Walker section
| 50 g | orange juice — naranja Pindapoy | acid |
| 80 g | gin — Gin H. Walker | base |
| 30 g | Maraschino liqueur — maraschino Bols | modifier |
- Shake with ice and strain over fresh ice into a long drink glass; serve with two straws and two red cherries.
Garnish: Two red cherries
Ice: Ice cubes