Tract · Cocktails

Flip · Built in glass · Historical · complexity 2/5

Hot Egg Nogg

Hot Egg Nogg is the cold egg nogg rebuilt with boiling water instead of ice.

cognac · rum · hot · hot service

Served in Large tumbler. Ice: None.

Variants (2)

American and Other Drinks by Leo Engel (1878, p.32)

1 wine glasscognac — Cognacbase
0.5 wine glassSanta Cruz rum — Santa Cruz rum or Jamaica rumbase
1 tablespoonsugar — fine sugarbase
fillwater — boiling waterdilution
1 wholeegg other
  1. Make in precisely the same manner as Egg Nogg, using boiling water instead of ice.

Garnish: Grated nutmeg

Ice: None

Methode pour composer soi-meme Les boissons americaines by Emile Lefeuvre (1889, p.29) — Emile Lefeuvre 1889

1 Madeira glasscognac base
0.5 Madeira glassrum — rhumbase
1 eggwhole egg — oeuf entierbase
fillhot milk — lait bouillantother
1 tablespoonpowdered sugar — sucre en poudresweetener
  1. Prepare as the Egg Nogg, replacing crushed ice with boiling milk.

See also: Egg Nogg, Sherry Egg Nogg