Tratado Practico de Cocteleria, Pasteleria y Afines by Enzo Antonetti; Mario Kardahi (1966, p.107) — Gin Walker section
| 50 g | gin — Gin H. Walker | base |
| 20 g | creme de cacao — crema de cacao Bols | modifier |
| 20 g | cream — crema de leche | other |
| 20 g | strawberry pulp — pulpa de frutilla | other |
- Shake with ice and strain into a flute.
Ice: Ice cubes