Tratado Practico de Cocteleria, Pasteleria y Afines by Enzo Antonetti; Mario Kardahi (1966, p.107) — Gin Walker section
| 50 g | gin — Gin H. Walker | base |
| 30 g | grapefruit juice — pomelo Pindapoy | garnish |
| 20 g | cherry brandy — Cherry Brandy Bols | modifier |
| 20 g | Maraschino liqueur — maraschino Bols | modifier |
- Shake with ice and strain into a flute.
Ice: Ice cubes