Tratado Practico de Cocteleria, Pasteleria y Afines by Enzo Antonetti; Mario Kardahi (1966, p.108) — Gin Walker section
| 40 g | lemon juice — jugo de limon fresco | acid |
| 80 g | gin — Gin H. Walker | base |
| 40 g | Grenadine — granadina Inchauspe | sweetener |
- Shake with ice and strain over fresh ice into a long drink glass; serve with two straws and two cherries.
Garnish: Two cherries
Ice: Ice cubes