Tratado Practico de Cocteleria, Pasteleria y Afines by Enzo Antonetti; Mario Kardahi (1966, p.108) — Gin Walker section
| 1 whole | lemon peel — zumo de la corteza de limon | acid |
| 50 g | gin — Gin H. Walker | base |
| 2 dash | Angostura bitters — Bitter Angostura | bitter |
| 40 g | chinato — Chinato Garda | modifier |
| 10 g | Maraschino liqueur — Maraschino Bols | modifier |
- Stir with ice, strain into a goblet, and express lemon peel over the drink.
Garnish: Expressed lemon peel
Ice: Ice cubes