Tratado Practico de Cocteleria, Pasteleria y Afines by Enzo Antonetti; Mario Kardahi (1966, p.115) — Sidra La Victoria section
| 300 g | lemon juice — jugo de limon fresco | acid |
| 1 liter | coffee — cafe bien frio | base |
| 500 g | cognac — cognac Res. San Juan | base |
| 1 bottle | cider — sidra La Victoria | other |
| 200 g | Cointreau — Cointreau de Calvet | other |
| 300 g | sugar — azucar molida | sweetener |
- Build in a punch bowl over abundant ice, stir well until the sugar dissolves, and serve in punch glasses.
Ice: Ice cubes