Tratado Practico de Cocteleria, Pasteleria y Afines by Enzo Antonetti; Mario Kardahi (1966, p.116) — Sidra La Victoria section
| 0.5 bottle | gin — Gin H. Walker | base |
| 500 g | strawberry pulp — pulpa de frutilla | base |
| 2 can | grapefruit juice — pomelo Pindapoy | garnish |
| 300 g | Maraschino liqueur — Maraschino Bols | modifier |
| 2 bottle | cider — sidra La Victoria | other |
- Build in a punch bowl over ice, stir until thoroughly chilled, and serve in tall flutes.
Ice: Ice cubes