American and Other Drinks by Leo Engel (1878, p.39)

0.38 bottlebrandy base
1 liqueur glassBoker's bitters bitter
0.5 pintwater dilution
0.5 liqueur glassBenedictine modifier
1 wine glasssimple syrup — plain syrupsweetener
  1. Build as a bottle cocktail.

Ice: None

Whiskey and gin cocktails in bottles may be made by substitution.