Tratado Practico de Cocteleria, Pasteleria y Afines by Enzo Antonetti; Mario Kardahi (1966, p.116) — Sidra La Victoria section
| 500 g | rum — Ron Bardinet | base |
| 2 whole | orange slices — naranjas en rodajas | garnish |
| 2 bottle | cider — sidra La Victoria | other |
| 300 g | Cointreau — Cointreau Calvet | other |
| 300 g | pineapple pulp — jugo de pulpa de anana | other |
- Build in a large punch bowl over ice, stir until very cold, and serve in goblets.
Garnish: Two oranges in slices
Ice: Ice cubes