Tratado Practico de Cocteleria, Pasteleria y Afines by Enzo Antonetti; Mario Kardahi (1966, p.117) — Sidra La Victoria section
| 300 g | lemon juice — jugo de limon fresco | acid |
| 400 g | Maraschino liqueur — Maraschino Bols | base |
| 1 assorted | Seasonal fruit — fruta de estacion en trocitos | garnish |
| 2 bottle | cider — sidra La Victoria | other |
| 300 g | sugar — azucar molida | sweetener |
- Build in a punch bowl over abundant ice, stir well until the sugar dissolves, add seasonal fruit pieces, and serve in goblets.
Garnish: Seasonal fruit pieces
Ice: Ice cubes