Tratado Practico de Cocteleria, Pasteleria y Afines by Enzo Antonetti; Mario Kardahi (1966, p.117) — Sidra La Victoria section
| 500 g | Calvados — Calvados La Victoria | base |
| 500 g | port wine — Oporto Calvet | base |
| 1 assorted | Seasonal fruit — fruta de estacion en trozos | garnish |
| 500 g | sherry — Jerez Calvet | modifier |
| 2 bottle | cider — sidra La Victoria | other |
| 300 g | pineapple pulp — jugo de pulpa de anana | other |
- Build in a punch bowl over abundant ice, stir until well chilled, add seasonal fruit pieces, and serve in goblets.
Garnish: Seasonal fruit pieces
Ice: Ice cubes