Tratado Practico de Cocteleria, Pasteleria y Afines by Enzo Antonetti; Mario Kardahi (1966, p.118) — Sidra La Victoria section
| 2 whole | lemon peel — cortezas de limon | acid |
| 80 g | orange juice — jugo de naranja Pindapoy | base |
| 200 g | Orange curacao — Curacao Orange Bols | modifier |
| 0.5 bottle | sherry — Jerez seco Calvet | modifier |
| 1 bottle | cider — sidra La Victoria | other |
| 500 g | pineapple pulp — jugo de pulpa de anana | other |
- Build in a punch bowl over abundant ice, stir until well chilled, add lemon peels, and serve in goblets.
Garnish: Peels from two lemons
Ice: Ice cubes