Tratado Practico de Cocteleria, Pasteleria y Afines by Enzo Antonetti; Mario Kardahi (1966, p.123) — Tragos Largos section
| 50 g | rum — Rhum Bardinet | base |
| 1 top-up | cola — Cola | dilution |
| 20 g | creme de cassis — Crema de Cassis | modifier |
| 20 g | Grenadine — Granadina Inchauspe | sweetener |
- Build over ice in a long drink glass and top with cola; serve with two straws.
Ice: Ice cubes