Tratado Practico de Cocteleria, Pasteleria y Afines by Enzo Antonetti; Mario Kardahi (1966, p.123) — Tragos Largos section
| 50 g | pisco — Pisco Trapiche | base |
| 1 top-up | cola — Cola | dilution |
| 20 g | Maraschino liqueur — Maraschino Bols | modifier |
- Build over ice in a long drink glass and top with cola; serve with a lemon slice and two straws.
Garnish: Lemon slice
Ice: Ice cubes