Tratado Practico de Cocteleria, Pasteleria y Afines by Enzo Antonetti; Mario Kardahi (1966, p.137) — Vodka Smirnoff section
| 50 g | Vodka — Vodka Smirnoff | base |
| 30 g | white rum — Ron blanco Bardinet | base |
| 30 g | dry vermouth — Cinzano Dry | modifier |
| 10 g | Maraschino liqueur — Maraschino Bols | modifier |
- Stir with ice, strain into a goblet, and garnish with a red cherry.
Garnish: Red cherry
Ice: Ice cubes