American and Other Drinks by Leo Engel (1878, p.51) — Another Way
| 2 wine glass | cognac — Cognac brandy | base |
| 4 whole | egg — new-laid eggs | base |
| 1 wine glass | Jamaica rum — old Jamaica rum | base |
| to near full jug | water — boiling water | dilution |
| 6 lumps | sugar — sugar lumps | sweetener |
- Beat the eggs with the sugar, add boiling water in stages, then throw in the spirits.
Ice: None