Tratado Practico de Cocteleria, Pasteleria y Afines by Enzo Antonetti; Mario Kardahi (1966, p.137) — Vodka Smirnoff section
| 20 g | lemon juice — jugo de limon | acid |
| 50 g | Vodka — Vodka Smirnoff | base |
| 20 g | Cointreau — Contreau Calvet | other |
| 20 g | Grenadine — granad. Inchauspe | sweetener |
- Shake well with ice and strain into a tall flute.
Ice: Ice cubes