Tratado Practico de Cocteleria, Pasteleria y Afines by Enzo Antonetti; Mario Kardahi (1966) — Vodka Smirnoff section
| 50 g | Vodka — Vodka Smirnoff | base |
| 10 g | cherry brandy — Cherry Brandy Bols | modifier |
| 20 g | creme de cacao — crema de cacao Bols | modifier |
| 20 g | cream — crema de leche | other |
- Shake well with ice and strain into a tall flute.
Ice: Ice cubes