Tratado Practico de Cocteleria, Pasteleria y Afines by Enzo Antonetti; Mario Kardahi (1966) — Vodka Smirnoff section
| 20 g | orange juice — jugo de naranja Pindapoy | acid |
| 50 g | Vodka — Vodka Smirnoff | base |
| 20 g | Orange curacao — Curacao Bols | modifier |
| 20 g | sherry — Jerez Calvet | modifier |
- Shake well with ice and strain into a flute.
Ice: Ice cubes