Tratado Practico de Cocteleria, Pasteleria y Afines by Enzo Antonetti; Mario Kardahi (1966) — Old Smuggler section
| 50 g | Scotch whisky — Whisky Old Smuggler | base |
| 20 g | cherry brandy — Cherry Brandy Bols | modifier |
| 30 g | cream — crema de leche | other |
| 1 yolk | egg yolk — yema de huevo | other |
| 20 g | port wine — oporto Calvet | other |
- Shake well with ice and strain into a flute.
Ice: Ice cubes