Tratado Practico de Cocteleria, Pasteleria y Afines by Enzo Antonetti; Mario Kardahi (1966) — Old Smuggler section
| 50 g | Scotch whisky — Whisky Old Smuggler | base |
| 20 g | Maraschino liqueur — maraschino Bols | modifier |
| 40 g | strawberry pulp — pulpa de frutilla | other |
- Shake well with ice and strain into a tall flute.
Ice: Ice cubes