Tratado Practico de Cocteleria, Pasteleria y Afines by Enzo Antonetti; Mario Kardahi (1966) — Old Smuggler section
| 60 g | Scotch whisky — Whisky Old Smuggler | base |
| 2 dash | Angostura bitters — Bitter Angostura | bitter |
| 1 whole | Orange peel — zumo de la corteza de naranja | garnish |
| 30 g | sherry — jerez Calvet | modifier |
- Build over one large ice cube in a whisky glass, stir, and express orange peel over the drink.
Garnish: Expressed orange peel
Ice: One large ice cube