Tratado Practico de Cocteleria, Pasteleria y Afines by Enzo Antonetti; Mario Kardahi (1966) — Dedication recipes
| 20 g | lemon juice — jugo de limon | acid |
| 40 g | whisky | base |
| 1 slice | orange slice — rodaja de naranja | garnish |
| 2 cherry | Maraschino cherry — dos cerezas al Marraschino | modifier |
| 20 g | Hesperidina — Hesperidiana | other |
- Shake with ice and serve in a 200 g glass over ice; garnish with an orange slice and two maraschino cherries.
Garnish: Orange slice and two maraschino cherries
Ice: Ice cubes
Dedication-page long drink credited to Angel Ojea.