Tratado Practico de Cocteleria, Pasteleria y Afines by Enzo Antonetti; Mario Kardahi (1966) — Dedication recipes
| coffee — cafe caliente | base | |
| cinnamon — canela | other | |
| Cointreau — Coin treau | other | |
| sugar — azucar | sweetener |
- Shake the hot coffee briefly with ice and sugar, add cinnamon, and finish with Cointreau after cooling.
Ice: Ice cubes