Tratado Practico de Cocteleria, Pasteleria y Afines by Enzo Antonetti; Mario Kardahi (1966) — Dedication recipes
| whisky | base | |
| coffee — cafe caliente | dilution | |
| whipped cream — crema batida | dilution | |
| sugar — azucar | sweetener |
- Build with ice in a glass, add whisky and hot coffee, cool briefly, then add sugar and whipped cream.
Garnish: Whipped cream
Ice: Ice cubes