Tratado Practico de Cocteleria, Pasteleria y Afines by Enzo Antonetti; Mario Kardahi (1966) — Dedication recipes
| 20 g | Calvados — Calvados La Victoria | base |
| 10 g | Campari | modifier |
| cider — sidra | other |
- Stir in a flute and top with very cold cider.
Ice: Ice cubes