Tratado Practico de Cocteleria, Pasteleria y Afines by Enzo Antonetti; Mario Kardahi (1966) — Dedication recipes

1 wholelemon peel — zumo de corteza de limonacid
50 gwhisky — whisky C. Clubbase
40 gPunt e Mes modifier
10 gStrega modifier
  1. Stir with ice, strain into a goblet, and express lemon peel over the drink.

Garnish: Expressed lemon peel

Ice: Ice cubes

See also: Dorado, Victory

First prize, 1965.