Tratado Practico de Cocteleria, Pasteleria y Afines by Enzo Antonetti; Mario Kardahi (1966) — Dedication recipes

400 gCalvados — Calvados Victoriabase
40 gDubonnet — Dubonetmodifier
10 gCointreau other
  1. Stir with ice, strain into cocktail glasses, and garnish with a maraschino cherry.

Garnish: Maraschino cherry

Ice: Ice cubes

See also: Dorado, Vicentina