Tract · Cocktails

Spirit-forward · Stirred · Historical · complexity 1/5

Brion

A stirred dry-vermouth cocktail with kirsch, orange curacao, and a cherry.

dry vermouth · kirsch · orange · bitter · aperitif · formal

Served in Goblet. Ice: Ice cubes.

Variants (1)

Tratado Practico de Cocteleria, Pasteleria y Afines by Enzo Antonetti; Mario Kardahi (1966) — International cocktails

2 partdry vermouth — Vermouth Drybase
2 partkirsch — Kirschbase
1 partOrange curacao — Curaçao Orangemodifier
  1. Stir with ice, strain into a goblet, and garnish with a cherry.

Garnish: One cherry

Ice: Ice cubes

See also: Bristol, Bronx

Created by Roger Crittin; 2nd prize, I.B.A. 1963 (Saint Vicent).