Tratado Practico de Cocteleria, Pasteleria y Afines by Enzo Antonetti; Mario Kardahi (1966) — International cocktails
| 2 parts | Vodka — Vodka | base |
| 1 dash | Campari — Bitter Compari | modifier |
| 1 part | dry vermouth — Vermouth Seco | modifier |
| 2 dashes | Cointreau | other |
- Stir with ice and strain into a cocktail glass.
Ice: Ice cubes