Tratado Practico de Cocteleria, Pasteleria y Afines by Enzo Antonetti; Mario Kardahi (1966) — International cocktails

2 partsVodka — Vodkabase
1 dashCampari — Bitter Comparimodifier
1 partdry vermouth — Vermouth Secomodifier
2 dashesCointreau other
  1. Stir with ice and strain into a cocktail glass.

Ice: Ice cubes

See also: Brion, C.C.C.

Creation of A. Marsaudon; 2nd prize 1965, Hotel Prince of Wales, Paris.