Tratado Practico de Cocteleria, Pasteleria y Afines by Enzo Antonetti; Mario Kardahi (1966) — International cocktails
| 2 oz | Canadian whisky — Canadian Club | base |
| cola — Cola | dilution |
- Build in a tumbler over ice and top with cola.
Ice: Ice cubes
Canadian Club with cola, served over ice.
Tratado Practico de Cocteleria, Pasteleria y Afines by Enzo Antonetti; Mario Kardahi (1966) — International cocktails
| 2 oz | Canadian whisky — Canadian Club | base |
| cola — Cola | dilution |
Ice: Ice cubes
See also: Cavalier, Concorde