Tratado Practico de Cocteleria, Pasteleria y Afines by Enzo Antonetti; Mario Kardahi (1966) — International cocktails

1 partgin — Ginbase
1 partraspberry liqueur — Licor Frambuesabase
1 partdry vermouth — Vermouth Secomodifier
  1. Stir with ice and strain into a cocktail glass.

Ice: Ice cubes

See also: Cavalier, Clarito