Tratado Practico de Cocteleria, Pasteleria y Afines by Enzo Antonetti; Mario Kardahi (1966) — International cocktails
| 1 part | gin — Gin | base |
| 1 part | raspberry liqueur — Licor Frambuesa | base |
| 1 part | dry vermouth — Vermouth Seco | modifier |
- Stir with ice and strain into a cocktail glass.
Ice: Ice cubes