Tratado Practico de Cocteleria, Pasteleria y Afines by Enzo Antonetti; Mario Kardahi (1966) — International cocktails
| 1 spiral | lemon peel — cascara entera de limon | acid |
| 25 g | cognac — Cognac | base |
| ginger ale — Gin Ale Secco | dilution |
- Build over ice in a long drink glass and top with ginger ale; add a lemon spiral.
Garnish: Lemon spiral
Ice: Ice cubes