Tratado Practico de Cocteleria, Pasteleria y Afines by Enzo Antonetti; Mario Kardahi (1966) — International cocktails
| 70 g | gin — Dry Gin | base |
| 2 dash | Grenadine — Jarabe de Granadina | base |
| 2 dash | lemon syrup — Jarabe de limon | sweetener |
- Shake well and serve in a cocktail glass.
Ice: Ice cubes