Tratado Practico de Cocteleria, Pasteleria y Afines by Enzo Antonetti; Mario Kardahi (1966) — International cocktails

70 ggin — Dry Ginbase
2 dashGrenadine — Jarabe de Granadinabase
2 dashlemon syrup — Jarabe de limonsweetener
  1. Shake well and serve in a cocktail glass.

Ice: Ice cubes

See also: Copa de Oro, Corazon de Indio