Tratado Practico de Cocteleria, Pasteleria y Afines by Enzo Antonetti; Mario Kardahi (1966) — International cocktails
| 35 g | cognac — Cognac | base |
| 1 dash | creme de cacao — Crema de Cacao | base |
| 2 dashes | Jamaican rum — Rhum de Jamaica | base |
| 35 g | whisky — Whisky | base |
- Shake with ice and serve in a cocktail glass.
Ice: Ice cubes