Tratado Practico de Cocteleria, Pasteleria y Afines by Enzo Antonetti; Mario Kardahi (1966) — International cocktails

35 gcognac — Cognacbase
1 dashcreme de cacao — Crema de Cacaobase
2 dashesJamaican rum — Rhum de Jamaicabase
35 gwhisky — Whiskybase
  1. Shake with ice and serve in a cocktail glass.

Ice: Ice cubes

See also: Coquelicot, Cuba Libre