Tratado Practico de Cocteleria, Pasteleria y Afines by Enzo Antonetti; Mario Kardahi (1966) — International cocktails
| 45 g | gin — Dry Gin | base |
| 2 dashes | kirsch — Kirsch | base |
| 2 dashes | Maraschino liqueur — Marrasquino | base |
| 45 g | dry vermouth — Vermouth Seco | modifier |
| 1 dash | kummel — Kumel | modifier |
| 2 dashes | yellow liqueur — Licor Amarillo | modifier |
- Shake well and serve in a cocktail glass.
Ice: Ice cubes