Tratado Practico de Cocteleria, Pasteleria y Afines by Enzo Antonetti; Mario Kardahi (1966) — Late appendix city recipes
| 50 g | Scotch whisky — Whisky Old Smuggler | base |
| 10 g | cherry brandy — Cherry Brandy Bols | modifier |
| 30 g | sherry — jerez Calvet | modifier |
| 30 g | orange pulp — pulpa de naranja Pindapoy | other |
- Shake well with ice and strain into a flute.
Ice: Ice cubes