Tratado Practico de Cocteleria, Pasteleria y Afines by Enzo Antonetti; Mario Kardahi (1966) — Late appendix city recipes
| 20 g | lemon juice — jugo de limon | acid |
| 50 g | Scotch whisky — Whisky Old Smuggler | base |
| 30 g | Maraschino — maraschino Bols | modifier |
| 30 g | port — oporto Calvet | modifier |
- Shake well with ice and strain into a flute.
Ice: Ice cubes