Tratado Practico de Cocteleria, Pasteleria y Afines by Enzo Antonetti; Mario Kardahi (1966) — Late appendix city recipes

20 glemon juice — jugo de limonacid
50 gScotch whisky — Whisky Old Smugglerbase
30 gMaraschino — maraschino Bolsmodifier
30 gport — oporto Calvetmodifier
  1. Shake well with ice and strain into a flute.

Ice: Ice cubes

See also: Pesaro, Rieti, Rimini, Urbino

Recovered from the same OCR-fragile late city-name block near the Doble-V promotion.