Tratado Practico de Cocteleria, Pasteleria y Afines by Enzo Antonetti; Mario Kardahi (1966) — Dedication recipes
| 1 copa | sweet vermouth — vermouth Cinzano | base |
| 2 golpes | bitters — bitter | bitter |
| 1 copa | Hesperidina | other |
| ice — hielo | other |
- Add ice, a glass of Cinzano vermouth, and two dashes of bitters to a mixing glass and stir.
- Add a glass of Hesperidina and serve in an appropriate glass.
Ice: Ice