Tratado Practico de Cocteleria, Pasteleria y Afines by Enzo Antonetti; Mario Kardahi (1966) — Dedication recipes
| 1 copita | Fernet | base |
| Soda water — soda | dilution | |
| 1 copa | sweet vermouth — vermouth Cinzano | modifier |
| ice — hielo | other |
- Add ice and a small glass of fernet, then a few splashes of soda, turning the glass until foam appears.
- Add a glass of Cinzano vermouth and serve; add more soda if needed.
Ice: Ice