Tratado Practico de Cocteleria, Pasteleria y Afines by Enzo Antonetti; Mario Kardahi (1966) — Dedication recipes
| 0.5 lemon | lemon juice — medio jugo de limon | acid |
| 1 copita | gin | base |
| 1 copa | sweet vermouth — vermouth Cinzano | base |
| ice — hielo | other |
- Build the Cinzano vermouth, half a lemon's juice, and a small glass of gin over ice and serve in an appropriate glass.
Garnish: Lemon slice on the rim
Ice: Ice