Tratado Practico de Cocteleria, Pasteleria y Afines by Enzo Antonetti; Mario Kardahi (1966) — Dedication recipes
| 1 copita | Maraschino — marrasquino | base |
| 1 copita | anisette | modifier |
| 1 copa | sweet vermouth — vermouth Cinzano | modifier |
| ice — hielo | other |
- Build the maraschino and anisette over ice, then add a glass of Cinzano vermouth.
- Serve in an appropriate glass.
Ice: Ice